Job Description
Join the Harris Health System Team!
Benefits:
Day 1 Benefits - Benefits are available the first day of hire
$10k student loan repayment
Shift differentials (Evenings, Nights, Weekends, Holidays)
Medical, Dental, and Vision insurance
Flexible spending accounts (FSAs)
Short- and Long-Term Disability insurance
Life insurance
401(k) retirement plan
Employee assistance program
Subsidized parking
Credit union
Employee disaster relief
Tuition Reimbursement - After 6 months of employment
About the Position: We are currently seeking a motivated individual to join our team as a Catering Lead. In this role, you will plan, organize, prepare, and lead others in the presentation of approved catered events. The position requires maintaining accurate records of catered events while providing exceptional culinary service.
About Harris Health System: Harris Health System is the public healthcare safety-net provider established in 1966 to serve the residents of Harris County, Texas. As an essential healthcare system, Harris Health champions better health for the entire community, with a focus on low-income uninsured and underinsured patients, through acute and primary care, wellness, disease management, and population health services.
Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) anchor Harris Health’s robust network of 39 clinics, health centers, specialty locations, and virtual (telemedicine) technology.
Harris Health is among an elite list of health systems in the U.S. achieving Magnet® nursing excellence designation for its hospitals, the prestigious National Committee for Quality Assurance designation for its patient-centered clinics and health centers, and its strong partnership with nationally recognized physician faculty, residents, and researchers from Baylor College of Medicine; McGovern Medical School at The University of Texas Health Science Center at Houston (UTHealth); The University of Texas MD Anderson Cancer Center; and the Tilman J. Fertitta Family College of Medicine at the University of Houston.
Requirements:
Education/Specialized Training/Licensure: High School Diploma or GED (Culinary Training preferred)
License & Certifications: Food Managers Certificate required
Work Experience: Three years of food preparation and catering experience
Management Experience: One year in a lead role in a food service or hospitality environment
Equipment Operated: Meat slicer, oven, steam cooker, deep fat fryer
Communication Skills: Strong writing and report composing skills
Other Skills: Proficiency in Mathematics and PC skills
Work Schedule: Flexible
Other Requirements: Must be able to provide leadership and guidance in culinary service to assigned staff
Apply today to join our dedicated team and contribute to excellent patient care at Harris Health System!
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