This role needs relocation to the Caribbean.
Chef de Cuisine – Pan-Asian Concept
5-Star Luxury Resort, Caribbean
Full-Time | Net Salary: $5,500 USD/month + Benefits
A world-class luxury resort in the Caribbean is seeking a Chef de Cuisine to lead the opening and day-to-day operations of a newly constructed, high-concept Pan-Asian restaurant. This dinner-only venue will feature a $3.6M state-of-the-art kitchen equipped with wok stations, robata grills, noodle counters, steamers, and more.
About the Concept
This is a modern Pan-Asian dining experience — bold, clean, and intentional. From delicate sushi and dim sum to Southeast Asian spice and technique-driven execution, every dish is rooted in authenticity and elevated with purpose. The focus is not fusion for the sake of it, but a thoughtful expression of refined Asian cuisine.
Who We’re Looking For
We’re searching for a confident, creative chef with a deep understanding of Pan-Asian flavors and fine dining execution. You thrive in high-expectation, dinner-only environments and bring a balance of leadership and culinary precision.
Key Qualifications
Compensation & Benefits
This is a rare opportunity to lead a signature concept in one of the Caribbean’s most luxurious resort settings.
Apply now to shape a destination dining experience built on flavour, finesse, and intention.
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