Job Description
OverviewWe are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with experience in various dining settings including fine dining, catering, and banquet services. As a Chef, you will play a crucial role in creating exceptional dining experiences for our clients while ensuring the highest standards of food safety and quality.DutiesOversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations.Prepare and cook high-quality dishes according to menu specifications, utilizing a variety of cooking techniques.Manage food inventory, including ordering supplies and minimizing waste through effective kitchen management practices.Collaborate with franchise owner to develop new menu items and seasonal offerings that reflect current culinary trends.Train and mentor junior kitchen staff in food preparation techniques, safety protocols, and customer service standards.Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety standards at all times.Assist in planning and executing special events and banquets, ensuring all dishes are prepared to perfection.Prepare and cook meals at different client locations.Understand dietary restrictions and preferences of each client.Provide friendly, empathetic, and professional customer service.Collaborate with our team to improve our services.RequirementsProven experience as a Chef or in a similar role within the food service industry.Strong knowledge of food safety practices and regulations.Proficiency in various cooking techniques and cuisines.Experience in banquet preparation and catering services is highly desirable.Excellent organizational skills with the ability to multitask in a fast-paced environment.A passion for culinary arts and commitment to delivering exceptional dining experiences.Legally authorized to work in the USPossess a valid drivers license and working vehicleMinimum of 2+ years of experience cooking in a commercial kitchenLicensed with food handlers certificationHigh school diploma or equivalentAt Chefs For Seniors, we go beyond simply offering a job; we present a chance to profoundly influence the lives of local seniors and clients who rely on our services. Our team members receive extensive training, uniforms, cooking equipment, and a reliable client schedule, making it easier to balance work and passion. If you have a love for cooking and enjoy engaging with clients, we would be thrilled to connect with you and explore the possibilities of joining our dedicated team!
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Whitney's Chef Services, LLC
Job Tags
Seasonal work, Local area,